Enjoy a complete "from evening to dawn" program, with magnificent 4 course gala dinner, unlimited drink consumption, live Band and much more! We created this program exactly for people looking to spend New Year's Eve in a festive environment with a multicultural crowd. You do not need to worry about getting home, transfer from the ship to your accommodation is included in the price!
Program
Boarding starts at 7.00 pm.
Welcome drink at arrival
New Year’s Eve gala dinner
Open bar
Folklore Performance
Raffle Game
Stuffed cabbage and sparkling wine at midnight
The music entertainment will be provided by the „Zoltán Kodály” price awarded Rajkó Orchestra and Folk Ensemble
1,5 hour cruising starts at ~ 20:00 and once again before midnight so the guests can celebrate the New Year on the Danube
Program fee: 175 €/ pax
It contains the gala - and midnight dinner, open bar, the programs mentioned above, cruising, and transfer back to your accommodation (buses are leaving in every hour starting at 01:00 am)
Regarding transfer serice, please provide your cell number,name and addres of your hotel to the following email address:
hunkonc@ticket.info.hu
DETAILED PROGRAM
19:00-19:30 Boarding starts at 7.00 pm.
20:00-21:30 Gala dinner with sightseeing cruise
21:30 - 22:00 or 22:00 - 22:30 Performance of the professional dancers from the Rajkó Orchestra and Folk Dance Ensemble
22:30 Raffle game
22:45 The ship sails out and our guests spend the New Year’s Eve on the Danube. The midnight dinner will be served on buffet table. Party starts after midnight (with DJ and possibility to dance) During the whole event the music will be provided by the Rajkó Orchestra and Folk Ensemble
NEW YEAR’S EVE MENU
„A”
Basil butter with roast Jerusalem artichoke chips and Black Forest ham
Home-cured salmon mignon with smoked salmon, lobster jelly, trout caviar salad and celery cream with glasswort
Clear veal goulash soup with salted lemon, lovage and ginger
Whole roasted beef tenderloin with rosemary and fried pullet breast coated with saffron
breadcrumbs, served with duck liver sauce enhanced with lavender vinegar, potato gratin with truffle and a tender vegetable bouquet
Hazelnut chocolate cake with white chocolate mousse and quince compote with blood orange
„B”
Basil butter with roast Jerusalem artichoke chips and marinated tofu
Home-cured salmon mignon with smoked salmon, lobster jelly, trout caviar salad and celery cream with glasswort
Porcini mushroom consommé with beetroot, salted lemon and ginger
Breast of Guinea fowl stuffed with rosemary-scented goose liver, served with duck liver sauc enhanced with lavender vinegar, potato gratin with truffle and a tender vegetable bouquet
Hazelnut chocolate cake with white chocolate mousse and quince compote with blood orange
Vegetarian menu
Basil butter with roast Jerusalem artichoke chips and marinated tofu
Herbed goat cheese with zucchini tartare, stuffed quail's egg and celery cream with glasswort
Porcini mushroom consommé with beetroot, salted lemon and ginger
Eggplant “sausage” with saffron breadcrumbs, tomato curry, potato gratin with truffle and a tender vegetable bouquet
Hazelnut chocolate cake with white chocolate mousse and quince compote with blood orange
MIDNIGHT MENU
Vegetarian lentil soup, boiled sausage and debrecener sausage with horseradish and mustard, mini Transylvanian stuffed cabbage rolls.
Fruit platter
OPEN BAR
Wines
Tokaji Furmint Grand Selection
Hilltop Premium Merlot
Juhász Pincészet Kékfrankos rozé
Szőke Mátyás Muscat Ottonel
Thummerer Tréfli Cuvée
Pfneiszl Merlot
Jásdi Chardonnay
Konyári Cabernet Sauvignon
Laposa Olaszrizling
Tokaji sweet/dry szamorodni
Sparkling Wine
Törley DRY/ SWEET
Beer
Dreher
Hofbräu
Soft drinks
Orange juice 100%
Peach Juice 50%
Filtered apple
Mineral water (sparkling or still)
Warm drinks
Espresso
Americano
Tea
Short drinks
Dunai hajós pálinka
(peach, pear, apple, plum)
Unicum
Jägermeister
Baileys
Whisky
(Ballantines, Johnny Walker, Jim Beam)
Vodka
Tequila
Bacardi
Gin
Brandy Lánchíd
