"MUSIC-WINE" Gala concert of the 100 Member Gypsy Orchestra
December 30, 2017
Budapest Congress Center
H-1123 Budapest, Jagelló st. 1-3.
Opening: 6pm, concert: 7pm
The 100 Member Gypsy Orchestra is looking forward to welcoming those looking for entertainment with a gala program, wine tasting and folk dance show on December the 30th, at the Budapest Congress Center.
100 musicians play at the same time on the grand concert, performing popular melodious tunes by Brahms, Strauss, Sarasate and Ferraris, while the audience is tasting selected outstanding wines of Hungarian wineries.
Beyond the concert, our guests can also enjoy the four course festive dinner introducing famous Hungarian dishes prepared by our master chefs, or can listen to the exclusive performance with snacks and wine.
Delicious meal, famous wine, splendid show and fantastic milieu with the 100 Member Gipsy Orchestra on December the 30th, at the Budapest Congress Center!
Program:
6.15 pm Wine tasting, Folk Dance Show
7 pm Concert, 1st. part/dinner
Rossini: William Tell – overture
Brahms: Hungarian dances No. 5
Dankó: Lightning czardas
Monti: Czardas
Reményi: Fly my swallow
Traditional cimbalom solo
Strauss Jr.: Tales from the Vienna woods
Kodály: Kállai duet
Traditional famous songs from Israel (Golden Jerusalem)
Suppé: Poet and peasant – overture
8 pm Interval –wine tasting
8.20 pm Concert, 2nd. part/dinner continues
Offenbach: Orpheus in the underworld (Can-can)
Strauss: The emperor waltz
Bizet: Carmen (medley)
Ferraris: Summer in Paris
Marquina: Spanish gypsy dance
Unknown: Old Russian romances (I met you)
Sarasate: Zigeunerweisen
Shostakovich: The second waltz
Dinicu: The lark
Dankó: Czardas
Reserved the right to change the program
Menu 2018
Tokaj wine infused goose liver pâté with glazed figs, honey-lemon brioche and fresh garden greens
Guinea fowl consommé with semolina dumpling and julienne vegetables
Peppers crusted pork medallion, pumpkin pudding, almond broccoli, grilled bell peppers, croquette and forest mushroom sauce
Nougat chocolate cake with chili and strawberry mousse
Vegetarian course is available on request
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